120
Participants
Start Date
November 30, 2013
Primary Completion Date
October 31, 2015
Study Completion Date
October 31, 2015
High quantity probiotic
The intervention type is food product
Low quantity probiotic
The intervention type is food product
placebo
Wingate Institute, Queen Mary University of London, London
Société des Produits Nestlé (SPN)
INDUSTRY