Effect of Anti-inflammatory Diet on Inflammatory, Oxidative and Nutritional Markers in Hemodialysis Patients

NACompletedINTERVENTIONAL
Enrollment

120

Participants

Timeline

Start Date

October 31, 2012

Primary Completion Date

April 30, 2013

Study Completion Date

August 31, 2013

Conditions
InflammationMalnutritionProtein Energy Wasting SyndromeOxidative StressDiet Therapy
Interventions
OTHER

Diet Therapy

The patients in this arm were educated to follow a especial type of diet (anti-inflammatory diet)in addition to nutrition counseling for 10 weeks.

OTHER

Control Group

The patients in this arm received nutrition counseling and education in general based on their needs as a control group for 10 weeks.

Trial Locations (1)

Unknown

Shiraz University of Medical Sciences, Department of Nutrition, Shiraz

All Listed Sponsors
collaborator

Shiraz University of Medical Sciences

OTHER

lead

Maryam Ekramzadeh, PhD

OTHER

NCT01874106 - Effect of Anti-inflammatory Diet on Inflammatory, Oxidative and Nutritional Markers in Hemodialysis Patients | Biotech Hunter | Biotech Hunter