Maximizing the Anti-inflammatory Effects of Strawberry Bioavailability

NACompletedINTERVENTIONAL
Enrollment

22

Participants

Timeline

Start Date

July 1, 2013

Primary Completion Date

April 1, 2014

Study Completion Date

April 1, 2014

Conditions
OverweightHealthy
Interventions
DIETARY_SUPPLEMENT

Before meal

DIETARY_SUPPLEMENT

With Meal

DIETARY_SUPPLEMENT

After meal

Trial Locations (1)

60616

Clinical Nutrition Research Center, Chicago

All Listed Sponsors
collaborator

California Strawberry Commission

OTHER

lead

Clinical Nutrition Research Center, Illinois Institute of Technology

INDUSTRY

NCT01856153 - Maximizing the Anti-inflammatory Effects of Strawberry Bioavailability | Biotech Hunter | Biotech Hunter