Metabolic Effect of New Foods Through Gut-brain Axis

NACompletedINTERVENTIONAL
Enrollment

15

Participants

Timeline

Start Date

September 30, 2014

Primary Completion Date

July 31, 2015

Study Completion Date

August 31, 2015

Conditions
ObesityOverweight
Interventions
DIETARY_SUPPLEMENT

Satiety of breads

One separate breakfast session to consume each bread along with 125 mL skim milk. The session will start after an overnight fast followed by 5 separate blood draws over a 3 hour period before a provided lunch.

DIETARY_SUPPLEMENT

Satiety of puddings

One separate breakfast session will be used to evaluate satiating efficacy of puddings after an overnight fast. After pudding consumption, five separate blood draws will be taken over a 3 hour period before a provided lunch.

Trial Locations (1)

80055

Department of Agriculture and Food Science, Portici

All Listed Sponsors
lead

Federico II University

OTHER

NCT01851304 - Metabolic Effect of New Foods Through Gut-brain Axis | Biotech Hunter | Biotech Hunter