36
Participants
Start Date
March 31, 2013
Primary Completion Date
August 31, 2013
Study Completion Date
August 31, 2013
Beverages varying in macronutrient content on appetite
In this randomized, within-subject study, subjects are asked to consume 7 iso-energetic and iso-volumetric beverages as breakfast (20% of estimated energy requirements) with varying distribution of macronutrients. The objective is to identify the optimal protein quantity or macronutrient distribution on suppressing appetite.
Department of Applied Nutrition and Food Chemistry, Lund
Lund University
OTHER