92
Participants
Start Date
July 31, 2013
Primary Completion Date
September 28, 2017
Study Completion Date
September 30, 2018
Egg Oral Immunotherapy
Commercially available egg white solid dispensed by the central manufacturer. Study product will be dispensed in vials for low doses, capsules for mid-range doses, and bulk powder with dosing scoops for the higher doses.
Baked Egg
Predetermined food substances with known amounts of Baked Egg (egg protein) with standardized dosing/consumption instructions.
Johns Hopkins University, Baltimore
University of North Carolina - Chapel Hill, Chapel Hill
Arkansas Children's Hospital, Little Rock
National Jewish Health, Denver
Icahn School of Medicine at Mount Sinai, New York
Collaborators (1)
National Institute of Allergy and Infectious Diseases (NIAID)
NIH
Consortium of Food Allergy Research
OTHER
Hugh A Sampson, MD
OTHER