A Study to Examine the Glycemic Response of Corn and Soy Tortillas in Healthy Individuals

NACompletedINTERVENTIONAL
Enrollment

10

Participants

Timeline

Start Date

December 31, 2013

Primary Completion Date

April 30, 2014

Study Completion Date

May 31, 2014

Conditions
Healthy
Interventions
OTHER

Oral Glucose Solution 296 mls

Should the participant be eligible to participate, they will be scheduled for two separate study visits to assess the glycemic response of the oral glucose solution.

OTHER

Corn Tortilla

Should the participant be eligible to participate, they will be scheduled for a study visit to assess the glycemic response of the corn tortillas.

OTHER

Low Soy Flour Corn Tortilla

Should the participant be eligible to participate, they will be scheduled for a single study visit to assess the glycemic response of corn tortillas with a low amount of soy flour.

OTHER

Moderate Soy Flour Corn Tortilla

Should the participant be eligible to participate, they will be scheduled for a single study visit to assess the glycemic response of corn tortillas with a moderate amount of soy flour.

OTHER

High Soy Flour Corn Tortilla

Should the participant be eligible to participate, they will be scheduled for a single study visit to assess the glycemic response of corn tortillas with a high amount of soy flour.

Trial Locations (1)

R2H 2A6

St. Boniface General Hospital - Asper Clinical Research Institute, Winnipeg

All Listed Sponsors
collaborator

Manitoba Pulse Growers

OTHER

lead

University of Manitoba

OTHER

NCT01828671 - A Study to Examine the Glycemic Response of Corn and Soy Tortillas in Healthy Individuals | Biotech Hunter | Biotech Hunter