33
Participants
Start Date
October 31, 2012
Primary Completion Date
January 31, 2013
Study Completion Date
January 31, 2013
Vitamin D2 mushroom powder
Subjects will be given Portobello mushroom powder with or without vitamin D mixed in soymilk powder in six plastic containers (one for each week of the study). Subjects will ingest one level teaspoon of the product each day (with or without 4,000 IU vitamin D2) and consume during breakfast in one of the following ways: mixed in water, juice, yogurt, or milk.
Placebo
Mushroom powder without vitamin D2
ASU Human Performance Laboratory, North Carolina Research Campus, Kannapolis
ASU-NCRC Human Performance Laboratory, Kannapolis
ASU-NCRC Human Performance Lab, Kannapolis
Dole Food Company
INDUSTRY
Appalachian State University
OTHER