46
Participants
Start Date
July 6, 2013
Primary Completion Date
August 23, 2014
Study Completion Date
August 23, 2014
gluten-free high protein snack #1
buckwheat groats 30g serving
gluten-free snack with similar energy density but 1/2 the protein as snack #1
32g serving of corn nuts
non-caloric control
water
gluten-free high protein and high fibre snack #2
buckwheat and pinto bean flour pita bread 50g serving
gluten-free snack with similar energy density, but less protein and fibre than snack #2
50g serving of rice bread
I. H. Asper Clinical Research Institute, Winnipeg
Manitoba Agri-Health Research Network
OTHER
St. Boniface Hospital
OTHER