75
Participants
Start Date
March 31, 2013
Primary Completion Date
June 30, 2014
Study Completion Date
June 30, 2014
Jasmine rice
Standardised rice:cooking liquid ratio for 50g available carbohydrate portion
Parboiled basmati rice
Standardised rice:cooking liquid for 50g available carbohydrate portion
Clinical Nutrition Research Centre, Singapore
Institute for Human Development and Potential (IHDP), Singapore
OTHER