NCT01803997View on ClinicalTrials.gov

Pink and Dude Chef

NACompletedINTERVENTIONAL
Enrollment

60

Participants

Timeline

Start Date

August 31, 2012

Primary Completion Date

December 31, 2012

Study Completion Date

December 31, 2013

Conditions
Child NutritionFruit and Vegetable IntakeHealthy Food ChoiceHealthy Food Preparation
Interventions
BEHAVIORAL

Pink and Dude Chef Afterschool Cooking Program

12 educational cooking classes: two classes per week for six weeks (2 hours each)

Trial Locations (1)

58203

USDA Grand Forks Human Research Nutrition Center, Grand Forks

All Listed Sponsors
collaborator

California Polytechnic State University-San Luis Obispo

OTHER

lead

USDA Grand Forks Human Nutrition Research Center

FED

NCT01803997 - Pink and Dude Chef | Biotech Hunter | Biotech Hunter