NCT01792596View on ClinicalTrials.gov

Satiety Effects of Protein and Fiber Added to Pasta

NACompletedINTERVENTIONAL
Enrollment

36

Participants

Timeline

Start Date

October 31, 2012

Primary Completion Date

June 30, 2013

Study Completion Date

June 30, 2013

Conditions
Food Selection
Interventions
OTHER

Pasta with protein

Pasta with Protein

OTHER

Pasta with Fiber

Pasta with Fiber

OTHER

Pasta

Pasta

Trial Locations (1)

55108

Department of Food Science and Nutrition, Saint Paul

All Listed Sponsors
lead

University of Minnesota

OTHER

NCT01792596 - Satiety Effects of Protein and Fiber Added to Pasta | Biotech Hunter | Biotech Hunter