Consumption of Whole Grains and Legumes Modulates the Genetic Effect of the APOA5 -1131C Variant

NACompletedINTERVENTIONAL
Enrollment

200

Participants

Timeline

Start Date

January 31, 2012

Primary Completion Date

June 30, 2012

Study Completion Date

October 31, 2012

Conditions
Subjects With Mild Hypertriglyceridemia in Type 2 DM
Interventions
DIETARY_SUPPLEMENT

Dietary intervention

The intervention program consisted of replacing of refined rice intake with 1/3 of legumes, 1/3 of barleys, and 1/3 of whole grains three times per day as a high carbohydrate source and increased vegetable intake to at least 6 units (30-70 g/unit) per day for sufficient dietary fiber intake. The subjects were recommended to drink no more than one alcoholic beverage drink (15 g alcohol) per day and were assigned physical activity consisting of a regular 30-min walk after dinner each day. Participants were also instructed to record their physical activity diary for 24 h every 4 weeks.

Trial Locations (1)

Unknown

Yonsei university, Seoul

All Listed Sponsors
lead

Yonsei University

OTHER

NCT01784952 - Consumption of Whole Grains and Legumes Modulates the Genetic Effect of the APOA5 -1131C Variant | Biotech Hunter | Biotech Hunter