80
Participants
Start Date
August 31, 2011
Primary Completion Date
March 31, 2013
Study Completion Date
December 31, 2013
Dairy diet
During the DAIRY diet, subjects will be asked to incorporate 3 servings of dairy: 375 ml of reduced fat milk (1% fat), 175 g of low fat yogurt (1.5% fat) and 30g of regular cheese (34% fat) into their every day diet.
Control diet
During the CONTROL diet of the study, participants will be asked to consume energy equivalent replacement products (290 ml of fruit juice, 156 ml of vegetable juice, 1 homemade cookie, 20g of cashew).
Institute of Nutraceuticals and Functional Foods (INAF), Québec
Dairy Farmers of Canada
OTHER
Laval University
OTHER