Effect of Sweetness of the Beverage in Thirst Sensation

NACompletedINTERVENTIONAL
Enrollment

27

Participants

Timeline

Start Date

February 29, 2012

Primary Completion Date

February 29, 2012

Study Completion Date

March 31, 2012

Conditions
Thirst
Interventions
BEHAVIORAL

Effect of sweetness of the beverage in thirst sensation

"Effect of sweetness of the beverage in thirst sensation:~The participants will drink Water (control group),High Sucralose - Decarbonized Pineapple Diet Soda with a 50% increase of sucralose face to standard beverage, and Low Sucralose - Decarbonized Pineapple with a 50% decrease of sucralose face to standard beverage. The beverages will be presented chilled but without ice in 500 ml portions in opaque plastic containers and participants will be asked to consume the entire amount within 15 min."

Trial Locations (1)

4200-465

Faculty of Nutrition and Food Sciences - University of Porto, Porto

All Listed Sponsors
lead

Universidade do Porto

OTHER

NCT01771094 - Effect of Sweetness of the Beverage in Thirst Sensation | Biotech Hunter | Biotech Hunter