27
Participants
Start Date
February 29, 2012
Primary Completion Date
February 29, 2012
Study Completion Date
March 31, 2012
Effect of sweetness of the beverage in thirst sensation
"Effect of sweetness of the beverage in thirst sensation:~The participants will drink Water (control group),High Sucralose - Decarbonized Pineapple Diet Soda with a 50% increase of sucralose face to standard beverage, and Low Sucralose - Decarbonized Pineapple with a 50% decrease of sucralose face to standard beverage. The beverages will be presented chilled but without ice in 500 ml portions in opaque plastic containers and participants will be asked to consume the entire amount within 15 min."
Faculty of Nutrition and Food Sciences - University of Porto, Porto
Universidade do Porto
OTHER