Role of Milk Fat Globule Membranes in Dairy Foods: Health Effects in Humans

NACompletedINTERVENTIONAL
Enrollment

52

Participants

Timeline

Start Date

February 28, 2013

Primary Completion Date

June 30, 2013

Study Completion Date

June 30, 2013

Conditions
Hypercholesterolemia
Interventions
DIETARY_SUPPLEMENT

Butter oil

Daily intake of 40 g butter oil

DIETARY_SUPPLEMENT

Cream

Daily intake of 100 g cream (40%)

Trial Locations (1)

Unknown

Uppsala university, Dept of public health and caring sciences; Clinical nutrition and metabolism, Uppsala

All Listed Sponsors
collaborator

Lund University

OTHER

collaborator

LRF Mjölk, Sweden

UNKNOWN

collaborator

Arla Foods

INDUSTRY

collaborator

Skånemejerier, Sweden

UNKNOWN

collaborator

Semper AB, Sweden

UNKNOWN

collaborator

The Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning (FORMAS)

OTHER_GOV

collaborator

Swedish Nutrition Foundation SNF

UNKNOWN

collaborator

Vinnova

OTHER_GOV

collaborator

The Swedish Farmers' Foundation for Agricultural Research

UNKNOWN

collaborator

Livsmedelsföretagen, Sweden

UNKNOWN

collaborator

Svensk Dagligvaruhandel, Sweden

UNKNOWN

lead

Uppsala University

OTHER

NCT01767077 - Role of Milk Fat Globule Membranes in Dairy Foods: Health Effects in Humans | Biotech Hunter | Biotech Hunter