NCT01752764View on ClinicalTrials.gov

Assessment of the Relative Increase in Bioavailability of (Non-) Nutrients From a Mixed Salad by Adding Fat Containing Dressing

NACompletedINTERVENTIONAL

Enrollment

Participants

Timeline

Start Date

April 30, 2013

Primary Completion Date

December 31, 2013

Study Completion Date

December 31, 2013

Conditions

Healthy Subjects

Interventions

OTHER

Test product: Salad with a high dosage fat

OTHER

Control product: Salad with low dosage fat

Trial Locations (1)

SP - 05403-000

Instituto do Coração - Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo / Incor HC FM USP, São Paulo

All Listed Sponsors

lead

Unilever R&D

INDUSTRY

NCT01752764 - Assessment of the Relative Increase in Bioavailability of (Non-) Nutrients From a Mixed Salad by Adding Fat Containing Dressing | Biotech Hunter | Biotech Hunter