16
Participants
Start Date
June 30, 2011
Primary Completion Date
November 30, 2011
Study Completion Date
November 30, 2011
Papaya
Post-prandial study feeding 400-506 g papaya (1.6 mg beta-carotene, 2.1 mg beta-cryptoxanthin, 13 mg lycopene), 150 g yogurt (10% fat), and 45 g of fat free bread.
Carrot
Post-prandial study feeding 25-35 g carrot (= 1.6 mg beta-carotene), 150 g yogurt (10% fat), and 45 g of fat free bread.
Tomato
Post-prandial study feeding 256-396 g tomato (= 13 mg lycopene), 150 g yogurt (10% fat), and 45 g of fat free bread.
The Ohio State University, Columbus
University of Costa Rica, San José
University of Hohenheim
OTHER
Universidad de Costa Rica
OTHER
Ohio State University
OTHER