NCT01734590View on ClinicalTrials.gov

Effect of Different Flour Compositions in a Carbohydrate-based Food on Rate of Exogenous Glucose Appearance in Blood

NACompletedINTERVENTIONAL
Enrollment

12

Participants

Timeline

Start Date

November 30, 2012

Primary Completion Date

December 31, 2012

Study Completion Date

December 31, 2012

Conditions
Healthy
Interventions
DIETARY_SUPPLEMENT

Carbohydrate based food mix 1

Carbohydrate based food

DIETARY_SUPPLEMENT

Carbohydrate based food mix 2

Carbohydrate based food

DIETARY_SUPPLEMENT

Control carbohydrate based food

Carbohydrate based food

Trial Locations (1)

9713 GZ

QPS, Groningen

All Listed Sponsors
lead

Unilever R&D

INDUSTRY

NCT01734590 - Effect of Different Flour Compositions in a Carbohydrate-based Food on Rate of Exogenous Glucose Appearance in Blood | Biotech Hunter | Biotech Hunter