36
Participants
Start Date
November 28, 2012
Primary Completion Date
May 27, 2015
Study Completion Date
May 27, 2015
Hydrolyzed casein protein
Amount provided is based on the fat-free mass of subject
Hydrolyzed casein protein + carbohydrates
Amount provided is based on the fat-free mass of subject
Hydrolyzed casein protein + leucine
Amount provided is based on the fat-free mass of subject. Leucine (40% of essential amino acid content)
Hydrolyzed casein protein + carbohydrates + leucine
Amount provided is based on the fat-free mass of subject. Leucine (40% of essential amino acid content)
4 levels of hydrolyzed casein protein + carbohydrates
Amount provided is based on the fat-free mass of subject. The 4 levels are: 0, 0.02, 0.05, 0.15 g casein protein/kg fat free mass/hr. The ratio between protein and carbohydrates is fixed.
Texas A&M University, College Station
Texas A&M University
OTHER