NCT01734070View on ClinicalTrials.gov

Role of Cherry Consumption in Reducing Risk Factors for Chronic Inflammatory Diseases

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

May 31, 2003

Primary Completion Date

September 30, 2003

Study Completion Date

September 30, 2004

Conditions
InflammationCardiovascular Diseases
Interventions
OTHER

Cherry consumption

Volunteers will eat 280 grams/day of pitted Bing cherries by replacing an equivalent amount of carbohydrate calories.

Trial Locations (1)

95616

USDA, ARS, Western Human Nutrition Research Center, Davis

All Listed Sponsors
collaborator

California Cherry Board

OTHER

lead

USDA, Western Human Nutrition Research Center

FED

NCT01734070 - Role of Cherry Consumption in Reducing Risk Factors for Chronic Inflammatory Diseases | Biotech Hunter | Biotech Hunter