NCT01726777View on ClinicalTrials.gov

Effect of Vitamin D Supplementation on Glucose Tolerance in Subjects at Risk for Diabetes With Low Vitamin D.

PHASE2CompletedINTERVENTIONAL
Enrollment

71

Participants

Timeline

Start Date

October 31, 2012

Primary Completion Date

September 30, 2015

Study Completion Date

September 30, 2015

Conditions
Type 2 Diabetes MellitusVitamin D Deficiency
Interventions
DIETARY_SUPPLEMENT

Control

Normal cheddar cheese

DIETARY_SUPPLEMENT

Vitamin D

Vitamin D3 supplemented cheddar cheese

Trial Locations (3)

N1G 2W1

University of Guelph, Guelph

M5C 2N8

Glycemic Index Laboratories, Toronto

H2W 1R7

Institut de recherches cliniques de Montréal, Montreal

All Listed Sponsors
collaborator

Dairy Farmers of Canada

OTHER

collaborator

Public Health Agency of Canada (PHAC)

OTHER_GOV

lead

University of Toronto

OTHER

NCT01726777 - Effect of Vitamin D Supplementation on Glucose Tolerance in Subjects at Risk for Diabetes With Low Vitamin D. | Biotech Hunter | Biotech Hunter