60
Participants
Start Date
October 31, 2012
Primary Completion Date
November 30, 2013
Study Completion Date
November 30, 2013
High gluten
Refined grain/ gluten rich diet : Participants consume more than 25g of gluten per day (estimated to correspond to a gluten intake around the 90th percentile in the population)
Low gluten
Poor gluten diet: Participants consume less than 5g gluten per day (estimated to correspond to a gluten intake below the 10th percentile in the population)
The Novo Nordisk Foundation of Basic Metabolic Health, Section for Metabolic Genetics, Copenhagen
Technical University of Denmark
OTHER
University of Copenhagen
OTHER