Effect of Whole-grape Powder on Body Composition, Fat and Bone Serum Biomarkers in Postmenopausal Women

NACompletedINTERVENTIONAL
Enrollment

40

Participants

Timeline

Start Date

April 30, 2012

Primary Completion Date

August 31, 2012

Study Completion Date

September 30, 2012

Conditions
Obesity
Interventions
DIETARY_SUPPLEMENT

Freeze-dried whole-grape powder

Participants are provided the equivalent of two servings per day of freeze-dried grape powder in a double-blind, placebo controlled, randomized design to determine the impact of the phytochemical, resveratrol, on biomarkers of adipose metabolism and bone metabolism.

Trial Locations (1)

76204-5876

Institute for Women's Health, Texas Woman's University, Denton

All Listed Sponsors
collaborator

The California Table grape Commission

OTHER

lead

Texas Woman's University

OTHER

NCT01717820 - Effect of Whole-grape Powder on Body Composition, Fat and Bone Serum Biomarkers in Postmenopausal Women | Biotech Hunter | Biotech Hunter