230
Participants
Start Date
October 31, 2012
Primary Completion Date
September 30, 2017
Study Completion Date
September 30, 2017
Single food Cue Exposure Treatment
Subjects will be exposed to the same set of 4 foods in each cue exposure treatment session.
Multiple food Cue Exposure Treatment
Subjects will be exposed to a different set of 4 foods in each cue exposure treatment session.
Partial Reinforcement - Enhanced Cue Exposure Treatment
Subjects will take random additional tastes of the food during cue exposure treatment.
Partial Reinforcement -Consistent Cue Exposure Treatment
Subjects will consistently take the same tastes of the food during cue exposure treatment.
Center for Health Eating and Activity Research, La Jolla
National Institutes of Health (NIH)
NIH
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
NIH
University of California, San Diego
OTHER