65
Participants
Start Date
August 31, 2012
Primary Completion Date
June 30, 2016
Study Completion Date
June 30, 2016
Amylose
One group of participants will consume a yogurt containing 45 g of amylose (the slowly digesting starch) for 3 months.
Amylopectin
"The second group will consume a yogurt containing 45 g of a different starch called amylopectin (the placebo) for 3 months."
Pennington Biomedical Research Center, Baton Rouge
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
NIH
Pennington Biomedical Research Center
OTHER