Ability of Grape Seed Proanthocyanidins to Reduce Postprandial Triglycerides in Humans

NACompletedINTERVENTIONAL
Enrollment

16

Participants

Timeline

Start Date

February 28, 2013

Primary Completion Date

May 31, 2013

Study Completion Date

June 30, 2013

Conditions
Triglyceride MetabolismCardiovascular Function
Interventions
DIETARY_SUPPLEMENT

35 mg/Kg of grape seed proanthocyanidins extract (2 capsules)

OTHER

2 empty capsules

Trial Locations (2)

43204

CTNS, Reus

Technological Center of Nutrition and Health (CTNS), Reus

All Listed Sponsors
collaborator

University Rovira i Virgili

OTHER

collaborator

Hospital Universitari Sant Joan de Reus

OTHER

lead

Technological Centre of Nutrition and Health, Spain

OTHER

NCT01688154 - Ability of Grape Seed Proanthocyanidins to Reduce Postprandial Triglycerides in Humans | Biotech Hunter | Biotech Hunter