137
Participants
Start Date
April 30, 2012
Primary Completion Date
May 31, 2014
Study Completion Date
May 31, 2014
Improved, ventilated cookstove
"An improved, ventilated cookstove incorporates the following key elements: burner openings customized to the size and shape of the cooking utensils; a flue designed to draw air into the fire box and pass it out through a chimney; a chimney, vented to the exterior, of adequate height to create a draft; an exterior port that has bidirectional openings to prevent the backflow of smoke and an access port for the chimney that permits cleaning.~The investigators piloted cookstoves prior to the trial and compared their ability to reduce indoor air pollution, the reliability between cookstoves of the same type, the functionality over time, preferences and cultural compatibility, and cost. The investigators selected the the Envirofit G-3300/3355, a modified Stovetec cookstove with a chimney and a locally-made improved, ventilated cookstove for use in the trial."
Moi University, Eldoret
Nepal Nutrition Intervention Project - Sarlahi (NNIPS), Kathmandu
A.B. Prisma, Ayacucho
Collaborators (1)
Universidad Peruana Cayetano Heredia
OTHER
National Institutes of Health (NIH)
NIH
Brown University
OTHER
Moi University
OTHER
Asociacion Benefica Prisma
OTHER
Nepal Nutrition Intervention Project Sarlahi
OTHER
Johns Hopkins Bloomberg School of Public Health
OTHER