NCT01686282View on ClinicalTrials.gov

Blueberry Consumption Improves Vascular Function and Lowers Blood Pressure in Postmenopausal Women With Pre- and Stage 1-hypertension

PHASE2CompletedINTERVENTIONAL
Enrollment

48

Participants

Timeline

Start Date

January 31, 2012

Primary Completion Date

March 31, 2013

Study Completion Date

January 31, 2014

Conditions
Blood Pressure
Interventions
DIETARY_SUPPLEMENT

Freeze-dried Blueberry Powder

8 weeks of freeze-dried taken in two doses of 22g each per day.

DIETARY_SUPPLEMENT

Placebo

8 weeks of freeze-dried taken in two doses of 22g each per day.

Trial Locations (1)

32306

The Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee

All Listed Sponsors
collaborator

U.S. Highbush Blueberry Council

OTHER

lead

Florida State University

OTHER

NCT01686282 - Blueberry Consumption Improves Vascular Function and Lowers Blood Pressure in Postmenopausal Women With Pre- and Stage 1-hypertension | Biotech Hunter | Biotech Hunter