30
Participants
Start Date
January 31, 2012
Primary Completion Date
May 31, 2012
Study Completion Date
May 31, 2012
Probiotic fresh cheese
Participants in the intervention group were instructed to drink 30 grams of fresh cheese enriched with probiotics daily for 30 consecutive days.
Regular Cheese
Diane Cássia Fravetto, Guaporé
Centro Universitário Univates
OTHER