12
Participants
Start Date
May 31, 2012
Primary Completion Date
July 31, 2012
Study Completion Date
August 31, 2012
low calorie yogurt
all participants consumed twice the low-caloric food (once with the low-calorie information and once with the high-calorie information)
high calorie yogurt
all participants consumed twice the high-caloric food (once with the low-calorie information and once with the high-calorie information)
Uppsala University, Uppsala
Uppsala University
OTHER