NCT01678742View on ClinicalTrials.gov

Effects of Jeju Red Horsehead Fish-based, High Protein Diet on Satiety and Incretin Hormones in Diabetes Patients

NACompletedINTERVENTIONAL
Enrollment

40

Participants

Timeline

Start Date

August 31, 2012

Primary Completion Date

April 30, 2013

Study Completion Date

April 30, 2013

Conditions
Diabetes MellitusObesity
Interventions
DIETARY_SUPPLEMENT

High-protein diet

"The high-protein diet is made up of 50% carbohydrate, 40% of protein and 10% of fat, providing 480 kcal.~A protein part of the high-protein diet is mostly composed of a grilled Jeju red horsehead fish, a special product of Jeju island in Korea."

DIETARY_SUPPLEMENT

Standard diet

The standard diet is made up of 60% carbohydrate, 20% of protein and 20% of fat, providing 480 kcal.

Trial Locations (1)

690-767

Jeju National University Hospital, Jeju City

All Listed Sponsors
lead

Jeju National University Hospital

OTHER

NCT01678742 - Effects of Jeju Red Horsehead Fish-based, High Protein Diet on Satiety and Incretin Hormones in Diabetes Patients | Biotech Hunter | Biotech Hunter