20
Participants
Start Date
February 29, 2012
Primary Completion Date
June 30, 2012
Study Completion Date
June 30, 2012
Dietary intervention
All snacks (arms) were randomly given to subjects to be consumed within 5 minutes, after 4 hours of consuming a standard breakfast.
Department of Nutritional Sciences, University of Toronto, Toronto
Natural Sciences and Engineering Research Council, Canada
OTHER
Dairy Farmers of Ontario
OTHER
Mondelēz International, Inc.
INDUSTRY
University of Toronto
OTHER