47
Participants
Start Date
August 31, 2012
Primary Completion Date
June 30, 2013
Study Completion Date
July 31, 2013
Test cereal 1, Oat-based
The study design is a lunch that will be presented 4 hours after the start of breakfast. Subjects will be asked to eat until satisfied and food intake will will be measured. The effect on hunger and satiety will be measured using visual analog scales before breakfast and at 30, 60, 120, 180, and 240 minutes following consumption.
Test Cereal 2, Oat based
The study design is a two visit trial with each subject randomly receiving one of the cereals at each visit separated by at least a week. A lunch will be presented 4 hours after the start of breakfast. Subjects will be asked to eat until satisfied and food intake will be measured. The effect on hunger and satiety will be measured using visual analog scales before breakfast and at 30, 60, 120, 180, and 240 minutes following consumption.
Pennington Biomedical Research Center, Baton Rouge
PepsiCo Global R&D
INDUSTRY
Quaker Oats Company
INDUSTRY
Pennington Biomedical Research Center
OTHER