59
Participants
Start Date
December 31, 2012
Primary Completion Date
June 30, 2013
Study Completion Date
January 31, 2014
Vitamin E enhanced soup
vitamin E enhancement is by virtue of the natural vitamin E content of the food ingredients
Non-enhanced soups
Similar looking and tasting soups with low vitamin E content by virtue of food ingredients
Aberdeen Maternity Hospital, Aberdeen
University of Aberdeen
OTHER