30
Participants
Start Date
June 1, 2012
Primary Completion Date
April 30, 2014
Study Completion Date
April 30, 2014
0 grams SCF
Given in snack foods (muffins and flavored beverage)
10 grams SCF
Given in snack foods (muffins and flavored beverage)
20 grams SCF
Given in snack foods (muffins and flavored beverage)
Purdue University, West Lafayette
Tate and Lyle Ingredients Americas LLC
UNKNOWN
Purdue University
OTHER