NCT01651221View on ClinicalTrials.gov

Repeated Food Exposure Via the Olfactory and Gustatory Systems

NACompletedINTERVENTIONAL
Enrollment

27

Participants

Timeline

Start Date

July 31, 2012

Primary Completion Date

December 31, 2015

Study Completion Date

December 31, 2015

Conditions
Habituation
Interventions
OTHER

Habituation

Habituation will be measured for each the conditions (olfactory, gustatory, olfactory and gustatory) of the study.

Trial Locations (1)

37996

Healthy Eating and Activity Lab, University of Tennessee, Knoxville

All Listed Sponsors
lead

The University of Tennessee, Knoxville

OTHER

NCT01651221 - Repeated Food Exposure Via the Olfactory and Gustatory Systems | Biotech Hunter | Biotech Hunter