8
Participants
Start Date
June 30, 2012
Primary Completion Date
November 30, 2013
Study Completion Date
November 30, 2013
The Optimum Omega-3 Fatty Acid Feeding Study
Assess whether swapping specific food ingredients in the diet can significantly improve polyunsaturated fatty acid blood profiles and improve a person's response to cognitive measures and physical fitness.
Pennington Biomedical Research Center, Baton Rouge
Pennington Biomedical Research Center
OTHER