Causal Relationships Between LC-omega-3-enriched Diet and Cognition

NACompletedINTERVENTIONAL
Enrollment

273

Participants

Timeline

Start Date

May 1, 2012

Primary Completion Date

April 2, 2017

Study Completion Date

December 2, 2017

Conditions
Healthy
Interventions
DIETARY_SUPPLEMENT

omega-3 fatty acid supplementation

This study will use a randomized placebo-controlled double-blind design and the intervention period will be 6 months. Participants will be instructed to consume 4 x 1285 mg fish oil capsules/d, two capsules with each of the main daily meals. The placebo will be composed of corn/soybean oil as used in other randomized placebo-controlled trials. The daily treatment will provide 1.2 g/d of DHA and 2.4 g/d of EPA (Ocean Nutrition Canada, Dartmouth, NS). All capsules will contain citrus flavor to mask the fishy taste and odor of the LC-omega-3 oil and will be provided to the participants monthly.

DIETARY_SUPPLEMENT

corn/soybean oil placebo

This study will use a randomized placebo-controlled double-blind design and the intervention period will be 6 months. Participants will be instructed to consume 4x 1285 mg capsules/d, two capsulesat breackfast and two capsules at dinner. The placebo will be composed of corn/soybean oil as used in other randomized placebo-controlled trials.

Trial Locations (1)

J1H4C4

PL Léveillé, Sherbrooke

All Listed Sponsors
collaborator

Laval University

OTHER

lead

Université de Sherbrooke

OTHER

NCT01625195 - Causal Relationships Between LC-omega-3-enriched Diet and Cognition | Biotech Hunter | Biotech Hunter