NCT01621646View on ClinicalTrials.gov

The Effect of Daily Consumption of Eggs on Cognitive Function in the Elderly

NACompletedINTERVENTIONAL
Enrollment

44

Participants

Timeline

Start Date

July 31, 2012

Primary Completion Date

August 31, 2015

Study Completion Date

August 31, 2015

Conditions
Mild Cognitive Impairment
Interventions
OTHER

eggs or egg whites

2 eggs/day or 4 oz egg whites/day for 6 months

Trial Locations (1)

02111

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston

All Listed Sponsors
lead

Tufts University

OTHER

NCT01621646 - The Effect of Daily Consumption of Eggs on Cognitive Function in the Elderly | Biotech Hunter | Biotech Hunter