NCT01620567View on ClinicalTrials.gov

Consumption of Potatoes, Avocados and Chickpeas and Cognitive Function in Older Adults

NACompletedINTERVENTIONAL
Enrollment

48

Participants

Timeline

Start Date

August 31, 2012

Primary Completion Date

August 31, 2014

Study Completion Date

August 31, 2014

Conditions
Mild Cognitive Impairment
Interventions
OTHER

avocado

1 avocado/day for 6 months

OTHER

potato or chickpea

1 cup potatoes or chickpeas/day for 6 months

Trial Locations (1)

02111

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston

All Listed Sponsors
lead

Tufts University

OTHER

NCT01620567 - Consumption of Potatoes, Avocados and Chickpeas and Cognitive Function in Older Adults | Biotech Hunter | Biotech Hunter