NCT01617304View on ClinicalTrials.gov

Effects of Food Cooking on Diabetes-2 Risk Factors

NACompletedINTERVENTIONAL
Enrollment

100

Participants

Timeline

Start Date

December 31, 2011

Primary Completion Date

June 30, 2012

Study Completion Date

June 30, 2012

Conditions
ObesityType 2 DiabetesInsulin ResistanceCardiovascular Disease
Interventions
OTHER

Dietary intervention

Food made by different cooking methods (boiling/steaming versus frying) and with glucose or fructose water solution

Trial Locations (1)

Unknown

Department of Human Nutrition, University of Copenhagen, Frederiksberg

All Listed Sponsors
collaborator

The Ministry of Science, Technology and Innovation, Denmark

OTHER_GOV

lead

University of Copenhagen

OTHER

NCT01617304 - Effects of Food Cooking on Diabetes-2 Risk Factors | Biotech Hunter | Biotech Hunter