Cocoa Extract-enriched Meals and Cardiovascular Risk in Older Population

NACompletedINTERVENTIONAL
Enrollment

50

Participants

Timeline

Start Date

January 31, 2012

Primary Completion Date

July 31, 2012

Study Completion Date

December 31, 2012

Conditions
Cardiovascular Risk Factors
Interventions
DIETARY_SUPPLEMENT

Cocoa extract

Participants will follow a hypocaloric diet during two periods of 4 weeks, each. Within these diets, participants will consume daily 2 ready prepared frozen meals containing cocoa extract (0.7 g per meal; 1.4g per day) or nothing (placebo).

Trial Locations (1)

31008

Department of Nutrition, Food Science, Physiology and Toxicology. University of Navarra, Pamplona

All Listed Sponsors
collaborator

University of Navarra

OTHER

lead

Clinica Universidad de Navarra, Universidad de Navarra

OTHER

NCT01596309 - Cocoa Extract-enriched Meals and Cardiovascular Risk in Older Population | Biotech Hunter | Biotech Hunter