32
Participants
Start Date
October 31, 2011
Primary Completion Date
October 31, 2012
Study Completion Date
December 31, 2013
Whey protein
18g protein, immediately after training, 9 weeks
Chocolate milk
500ml chocolate milk, immediately after training, 9 weeks
Sugar
55-65g maltodextrin solution, immediately after training, 9 weeks
Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg
University of Manitoba
OTHER