Hypotensive Effects of Conventional Dairy Products: Role of Arterial Stiffness

NACompletedINTERVENTIONAL
Enrollment

49

Participants

Timeline

Start Date

January 31, 2012

Primary Completion Date

October 31, 2013

Study Completion Date

November 30, 2013

Conditions
PrehypertensionStage-1 Hypertension
Interventions
DIETARY_SUPPLEMENT

Non-fat dairy

Add 4 daily servings per day of non-fat dairy (yogurt, milk, cheese) for a period of 4 weeks

DIETARY_SUPPLEMENT

Add 4 servings fruit

Add 4 daily servings of fruit (fruit cup, apple sauce, orange juice) and remove all dairy for a period for 4 weeks

Trial Locations (1)

78712

The University of Texas at Austin, Cardiovascular Aging Research Laboratory, Austin

All Listed Sponsors
lead

University of Texas at Austin

OTHER

NCT01577030 - Hypotensive Effects of Conventional Dairy Products: Role of Arterial Stiffness | Biotech Hunter | Biotech Hunter