10
Participants
Start Date
August 31, 2011
Primary Completion Date
April 30, 2012
Study Completion Date
May 31, 2012
sedimenting meal
The active system quickly forms a sedimenting layer of small particles that contain most of the caloric content of the system. This system is made by adding finely grated cheese (particle size 0.5-2 mm) to yoghurt and consumption is followed by drinking 327 ml water.
Institute of Food Research, Norwich
Norfolk and Norwich University Hospitals NHS Foundation Trust
OTHER
Top Institute Food and Nutrition
OTHER
Quadram Institute Bioscience
OTHER