NCT01562925View on ClinicalTrials.gov

Effect of Red Wine, White Wine and Beer on Contrast-Medium Induced Acute Kidney Injury

PHASE3CompletedINTERVENTIONAL
Enrollment

260

Participants

Timeline

Start Date

March 31, 2012

Primary Completion Date

September 30, 2012

Study Completion Date

September 30, 2012

Conditions
Chronic Renal Failure/ Kidney DiseaseContrast-medium Induced Acute Kidney Injury
Interventions
DIETARY_SUPPLEMENT

Red wine

Red wine First dosage: 3 ml per kg bodyweight (the evening before contrast medium exposure) Second dosage: 1.5 ml per kg bodyweight (60-120 minutes before contrast medium exposure

DIETARY_SUPPLEMENT

White wine

White wine First dosage: 3.3 ml per kg bodyweight (the evening before contrast medium exposure) Second dosage: 1.7 ml per kg bodyweight (60-120 minutes before contrast medium exposure

DIETARY_SUPPLEMENT

Beer

Beer First dosage: 7.8 ml per kg bodyweight (the evening before contrast medium exposure) Second dosage: 3.9 ml per kg bodyweight (60-120 minutes before contrast medium exposure

Trial Locations (1)

50937

Herzzentrum der Universität zu Köln, Cologne

All Listed Sponsors
lead

University of Cologne

OTHER

NCT01562925 - Effect of Red Wine, White Wine and Beer on Contrast-Medium Induced Acute Kidney Injury | Biotech Hunter | Biotech Hunter