Effects of Berries and Vegetables on Cardiometabolic Risk Markers and Cognitive Functions

NACompletedINTERVENTIONAL
Enrollment

40

Participants

Timeline

Start Date

September 30, 2011

Primary Completion Date

December 31, 2012

Study Completion Date

January 31, 2013

Conditions
Metabolic SyndromeInflammationAgingFermentation
Interventions
DIETARY_SUPPLEMENT

berries and vegetables

Daily (5 w) supplementation with specific vegetables and berries

DIETARY_SUPPLEMENT

control product

Supplementation (daily,5 w) with a control product without berries and vegetables.

Trial Locations (1)

SE-22100

Applied Nutrition and Food Chemistry, Lund University, Lund

All Listed Sponsors
collaborator

Anti-Diabetic Food Centre

OTHER

lead

Lund University

OTHER

NCT01562392 - Effects of Berries and Vegetables on Cardiometabolic Risk Markers and Cognitive Functions | Biotech Hunter | Biotech Hunter