NCT01560000View on ClinicalTrials.gov

Effect of Bran Fiber Type on Subjective and Objective Measures of Appetite

NACompletedINTERVENTIONAL
Enrollment

40

Participants

Timeline

Start Date

March 31, 2012

Primary Completion Date

December 31, 2012

Study Completion Date

December 31, 2012

Conditions
Food
Interventions
DIETARY_SUPPLEMENT

Dietary fiber

Wheat, barley, oat and bran fibers added to a breakfast product

Trial Locations (1)

55108

University of Minnesota, Saint Paul

All Listed Sponsors
lead

University of Minnesota

OTHER

NCT01560000 - Effect of Bran Fiber Type on Subjective and Objective Measures of Appetite | Biotech Hunter | Biotech Hunter