Effect of Chronic Consumption of a Cranberry Beverage on Inflammation and Oxidative Stress

NACompletedINTERVENTIONAL
Enrollment

79

Participants

Timeline

Start Date

February 29, 2012

Primary Completion Date

January 31, 2013

Study Completion Date

February 28, 2013

Conditions
Inflammation
Interventions
OTHER

Cranberry

beverage containing cranberry at a dose of 15.2 ounces per day for 56 days.

OTHER

Non-Cranberry beverage

Placebo Comparator - beverage absent cranberry at a dose of 15.2 ounces per day for 56 days.

Trial Locations (2)

99164

Washington State University, Pullman

02111

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston

All Listed Sponsors
collaborator

Washington State University

OTHER

collaborator

Ocean Spray, Inc.

INDUSTRY

lead

Tufts University

OTHER

NCT01527617 - Effect of Chronic Consumption of a Cranberry Beverage on Inflammation and Oxidative Stress | Biotech Hunter | Biotech Hunter